Orange Bourbon Chicken

1/2 tspn black pepper
2 Whole chicken breasts, Halved, boned, skinned (4 halves 2 lbs total)
6 tblsp Butter
1/2 tsp Salt
12 oz Frozen orange juice Concentrate, thawed
6 tsp Bourbon whiskey
1/2 tsp Pepper
Buttered Almonds:
1/2 c Slivered almonds
1/2 tsp Salt
2 tsp Butter

Preheat oven to 425F.In large heavy, oven-proof skillet, melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt & black pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425°F basting occasionally, for approximately 15 mins.
Sauté almonds in butter till lightly toasted. Add salt. Let cool to crisp. Transfer chicken to warm serving plates. Add orange juice concentrate to drippings in skillet; stir over high heat till reduced by 1/3. Stir in bourbon. Stir in remaining salt & black pepper; Add sauce over chicken. Sprinkle with almonds. serve Orange Bourbon Chicken. Have a nice Day!

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