Chicken salad sandwich with lemon

4 skinless chicken breast halves
1 white onion (chopped)
2 stalks celery
1 large lemon (zest & juice)
1 teasp paprika
2 hard cooked eggs
1 teasp seasoned salt
1 Tbsp djion mustard
2 1/2 Tablesp mayonnaise
8 slices sourdough bread Muenster cheese slices

Mix chicken breasts, half of the onion & one of the celery stalks (cut in thirds) in a large pot. Simmer approximately 25 mins or until chicken is cooked through. Cool, take out the flesh from bone & slice chicken into small pieces. Put in a large bowl. Chop the half of onion & celery stalk, along the eggs, into small pieces & stir in with chicken. Add mustard, mayo, seasoned salt, paprika & the zest & juice of the lemon; mix together. With a tablespoon, spread chicken salad mixture on a slice of sourdough bread; add cheese & top with second sourdough bread slice. Serve Chicken salad sandwich.

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