Chicken Cacciatore Recipes

4 chicken breast halves boned skinless (1 lb total)
1 teasp oregano crushed dried
1 cl garlic minced
1/4 c green pepper chopped
1 tablesp cold water
1/4 c onion chopped
1/4 teasp salt
3 tablesp dry red wine
2 teasp cornstarch
3/4 c mushrooms sliced fresh
7 1/2 oz 1 can tomatoes cut up

Rinse chicken; pat dry. Mix un drained tomatoes, green pepper, mushrooms, onion, garlic, wine, oregano, salt & pepper in a medium skillet. Place chicken over vegetable mixture. Remove to boiling, reduce heat. Cover; simmer for about 20 mins or until chicken is tender & no long pink.
Remove chicken to a serving platter. Stir together water & cornstarch; stir into skillet mixture. Cook & stir until thickened & bubbly. Cook & stir approximately two mins. Pour sauce over chicken. Serve Chicken Cacciatore Recipes!

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